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Understanding Baking: The Art and Science of Baking Joseph Amendola, Nicole Rees platters Without handles: 9 Without handles: 9 This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking whether it's selecting the right flour That's why
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Understanding Baking: The Art and Science of Baking - Joseph Amendola, Nicole Rees platters - Without handles: 9

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